Grabbed the first 213RBSL thread to blab in. I know there are many others.....
Anyways, I took up cooking lately since my normal sources of home cooked food are not supportive of my desire to eat low carb enough. (They do cook FANTASTIC and delicious food. But that's kind of the problem)
Anyways, after a few weeks of very amateur cuisine, I found of couple of blogs\forums that have some patient folks that have encouraged and taught me a few things. Turns out like most things, success goes up with the right tools and learning all about proper preparation. Well you know what that led to. STUFF
This has got to be the most UN-towable RV on the planet. (That still has tires)
But I LOVE my little tiny-house. (
apartment, according to wildywesty)