My loving wife saw this area empty and I got the word to fix it with this:
8 to 12 frozen buns
1 cup Raisins or Crazins (dried cranberries), my preference.
1/4 cup melted butter
1/2 cup brown sugar
1 tsp cinnamon
1/4 package Instant vanilla pudding
Put the frozen buns into a bunt (spl?) pan, mix the brown sugar, cinnamon and pudding mix together and sprinkle throughout the pan of buns, drizzle the melted butter over the top, cover with a damp cloth and put in the cold oven to rise overnight.
When you wake up for the inevitable excursion to the facilities, turn on the oven to 350 and don't forget the coffee. 25 to 30 minutes later when it's time to get up, hot sticky buns and coffee!
One word of caution, "buns will rise" (heh heh he said buns
) . Too many buns and someone gets to scrape them off the top of the oven. We use 8 in the smaller oven and 12 in our older travelaire that had a larger oven. In the colder shoulder seasons make sure the oven pilot light is lit overnight to add a little warmth in the oven to assist in rising the buns.
Daryl & Merry Anne Banks