New discussion that I haven't seen here before...
Just curious: how many of you actually use the convection portion of your Dometic Microwave-Convection Oven?
For those who do:
* have you only used it occasionally?
* do you use it often?
* do you use it instead of your gas oven?
I've had my rig now for over 2 years, and I've only used the thing as a microwave. And what got me thinking of it is, I got talked into baking one of my awesome pound cakes for the pot-luck Thanksgiving diner we had here at the RV park.
Well, I'd never done any real baking in my RV before, so I had to figure out how I was gonna do it. In the end, I opted to use the gas oven because I'm more familiar with it. But it got me thinking about the convection oven, and how I'd never used it... and by extension, if it might be a better option to use it in the future?
So how about sharing your experience and any tips you may have about it for the group?